Hotel Priavata Engadin Winter
Hotel Privata Kulinarik
Hotel Privata Kulinarik
Hotel Privata Kulinarik
Hotel Privata Kulinarik
Hotel Privata Kulinarik

Culinary delights

 

The Engadine sky is tinged with a gentle southern glow. To flourish in this alpine world requires strength.

Restaurant

 

Combining the best of Italy and the best of the Engadine is the challenge and the goal of Flavio Gadola and his team. Continually refining calls for both creativity and consistency. Our guests benefit from the impressive results. They can look forward to variety, lovingly and carefully prepared dishes, combining light Mediterranean choices with regional organic specialties. Our ever-growing wine list offers first-rate wines that go perfectly with your dinner. Our attentive wait staff unobtrusively ensures a perfect culinary ending to a lovely day.
Every evening we serve a freshly prepared four-course dinner. For non-hotel guests: CHF 54 per person.
Advance reservations requested. Our restaurant is not open for lunch.

Recipes

Ten sophisticated recipes from Dumeng Giovanoli (in German). Bun appetit!

Bergeller Kastaniencremesuppe

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Rüeblisuppe mit Ingwer

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Engadiner Hochzeitssuppe

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Brotsuppe Privata

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Capuns da Segl - Krautwickel

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Kartoffelgnocchi a la Dumeng

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Plain in pigna - Kartoffelkuchen

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Veltliner Buchweizen-Pizzoccheri

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Zucchini-Schnitten

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Alpenbitter-Parfait

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