The Engadine sky is tinged with a gentle southern glow. To flourish in this alpine world requires strength.
Combining Italian and Engadin cuisine in a creative and perfectly balanced way is both the ambition and goal of Flavio Gadola and his team. He delights in variety – lovingly and gently prepared dishes that blend the lightness of the South with the hearty authenticity of the Engadine. Our service team ensures a discreetly charming finale to your beautiful day with delightful culinary moments.
Freshly prepared four‑course dinner for non‑hotel guests: CHF 68 per person. Table reservation required.
The kitchen remains closed at lunchtime.
Every Wednesday - Culinary evening with recipes from the cookery book “bap&figl”
On this evening, more than a menu unfolds – a world of stories, memories, and love for our homeland opens up. Inspired by the recipes from the cookery book “bap&figl”, born from the soul of the Engadine, we invite you to a “Tschaina delizchusa” – a delectable four-course dinner menu that unites tradition and creativity on every plate.
Time: 7.00 p.m. / 7.30 p.m.
Price: CHF 68 per person
Reservation: Booking required on +41 81 832 62 00 or at info@hotelprivata.ch
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