The Engadine sky is tinged with a gentle southern glow. To flourish in this alpine world requires strength.
Combining Italian and Engadin cuisine in a creative and perfectly balanced way is both the ambition and goal of Flavio Gadola and his team. He delights in variety – lovingly and gently prepared dishes that blend the lightness of the South with the hearty authenticity of the Engadine. Our service team ensures a discreetly charming finale to your beautiful day with delightful culinary moments.
Freshly prepared four‑course dinner for non‑hotel guests: CHF 68 per person. Table reservation required.
The kitchen remains closed at lunchtime.
“Sardegna a tavola”
January 12, 2026 to January 14, 2026
In mid-January, Hotel Privata in Sils invites you to a series of culinary evenings under the enchanting theme “Mare e Monti.” The kitchen team welcomes guests from Sardinia, and together they create menus in which the whisper of the sea blends with the island’s rolling landscapes—authentically Sardinian and poetic. Let yourself be enchanted by this dance of flavors.
Time: 7.00 p.m. / 7.30 p.m.
Price: CHF 75 per person
Reservation: Booking required on +41 81 832 62 00 or at info@hotelprivata.ch
Every Wednesday - Culinary evening with recipes from the cookery book “bap&figl”
On this evening, more than a menu unfolds – a world of stories, memories, and love for our homeland opens up. Inspired by the recipes from the cookery book “bap&figl”, born from the soul of the Engadine, we invite you to a “Tschaina delizchusa” – a delectable four-course dinner menu that unites tradition and creativity on every plate.
Time: 7.00 p.m. / 7.30 p.m.
Price: CHF 68 per person
Reservation: Booking required on +41 81 832 62 00 or at info@hotelprivata.ch
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