The Engadine sky is tinged with a gentle southern glow. To flourish in this alpine world requires strength.
Combining the best of Italy and the best of the Engadine is the challenge and the goal of Flavio Gadola and his team. Continually refining calls for both creativity and consistency. Our guests benefit from the impressive results. They can look forward to variety, lovingly and carefully prepared dishes, combining light Mediterranean choices with regional organic specialties. Our wait staff unobtrusively ensures a perfect culinary ending to a lovely day.
Every evening we serve a freshly prepared four-course dinner. For non-hotel guests: CHF 68 per person. Advance reservations requested. Our restaurant is not open for lunch.
Every Wednesday - Recipes from the cookbook "bap&figl".